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2: Draw the ingredients in pretty metal boxes
Geneviève Lethu ### Flour, sugar, yeast, cocoa ... These are some essentials in the kitchen when we dedicate ourselves to the preparation of cakes. But rather than keeping them in their original packaging, we prefer to preciously keep them in decorative boxes.
3: Weigh them using a retro balance
Geneviève Lethu ### The next step? Weigh the necessary ingredients using a nice balance. Favorite for retro models, just chewable.
4: Mix them in acidic salad bowls
Fly ### We then mix everything in a salad bowl, preferably a colored version, more in keeping with the summer season and more whimsical!
5: Beat the eggs in a beautiful robot
KitchenAid ### Indispensable allies in pastry sales, robots are becoming more and more beautiful. Here is the best example, an electric blue KitchenAid, maxi design! Beating eggs has never been so chic.
6: Bake the cupcakes on the latest generation baking trays
KitchenAid ### Cooking step! We spread the cupcakes, macaroons and company, on designer baking sheets. And it's even better when the oven accepts 3 at once!
7: Bake large cakes in pretty cake pans
Truffaut ### For larger cakes, they are baked in a nice mold - special pie, charlotte or other.
8: Place the madeleines and cupcakes in boxes
Geneviève Lethu ### Back on miniature pastries, madeleines or cupcakes. Once ready to be tasted, they are staged in boxes, because the pleasure of the eyes comes before that of the taste buds.
9: Place the other delicacies on cake stands
Ikéa ### Soft chocolate, clafoutis or crumble, whatever your homemade dessert, we present it, too, with elegance. To you the high cake displays…
10: Serve the rest on a flashy tray
Truffaut ###… and the kitchen trays! Chosen in a colorful version like summer, they can only draw the eye to your sweet composition.